I probably just utilized my 200calories for the day. I had a really good birthday with the people I love. They’re lovely really.

Had omakase for the night with Edmund. A curated dining with Malaysian local ingredients at Chipta 11a.

The nigiri were nice, friendly crew, and some of the dishes they played around a lot on the texture.

We had pan-seared scallop, beef and all completed with different locally sourced ingredient sauce.

The redness was actually from chilli, interesting flavors.. You know it’s chilli, but it’s not as spicy + soybean dessert with bunga kantan, spiced chocolate ganache and ssamjang.

Another night I spent it with the girl for some fusion of Peruvian, Brazilian, Spanish, Mexican, and Caribbean cuisine @ Amazonas TRX.

Never miss the guocamole.

We ordered salad & large plate for sharing. I really love this type of cuisine.

We then moved on to some K session which I requested ❤ thanks girls!

Last picture before I had my hair permed. Why? Just because..